Ritual Ruins, 2020.
Back June 2020 #KitchenTakeover commissioned by @openspacecontemporary outcome #RitualRuins series of 5 unique Sculptures that has been sold out and all proceeds donated to @refettoriofelix and @foodforsoul_it
Also, a short movie Ritual Ruins was documented during the preparation of the Cassava’s Bread recipe that resulted in the works presented over the weekend from the online performance. The symbiotic virtual narration is based on a book by Silvia Malaguzzi, Food and Feasting in Art, exploring the rituals, customs, and symbolism of food and dining in western art.
Turmeric & Onion Seed Sourdough Bread, for SlowBakingGroup online workshop, from 2019 to 2021, London.
Negroni Sbagliato, Performative Coquetel for Gasworks Patrons during online meeting in Lockdown, London, 2020
Pasta making, London, 2020.
Manioc Crispy for Galeria Luiza Strina, 2020.
Sea Bream with Far-off of Banana, private reception, London, 2020
Efêmeros Viva, Viva Ephemera, Bolo Warhol's, 07/2017, São Paulo/Brasil
VIVA Projects invited pastry chef Michel Schrer to bring to life Andy Warhol's A&P Surprise cake from his cookbook Wild Raspberries, published in 1959 together with interior decorator Suzie Frankfurt. The recipes, many of which feature intentional misspelling were Warhol and Frankfurt’s attempt to tease those oh-so-serious chefs who followed the pretentious and popular French cookbooks of the 1950s and many of which are impossible to complete. Scherer's response was a homage with a twist. The cake was a free interpretation of the original illustration – the challenge of translating a design into a three-dimensional form comes with the freedom to create new elements that are attuned to the spirit of the original work.
Coxinhas, 2020, São Paulo.
Paleo Financier, almond and ginger. 2020, London.
Red Rice and Pumpking
Cassava and Squid, collaboration with Penelope Kupfer, 2019.
Cassava and Okra, for Gasworks, 2019.
Sculptural Cassava Bread, to be shared, 2018.
